Muhammad ibn al-Hasan al-Azdi
Muhammad ibn al-Hasan al-Azdi was a prominent linguist and scholar in the early Islamic period, known for his contributions to Arabic language and literature. His works, particularly on the terminology of spices and condiments, provide valuable insights into the culinary practices of his time, including references to traditional dishes that have persisted through centuries.
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Muhammad ibn al-Hasan al-Azdi referred to the spices used in the traditional dish known as dqa.
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