Naama Yosting

chef

Naama Yosting is the daughter of Tomoko Yosting and a passionate advocate for Japanese cuisine in Israel. She collaborates with her mother to share the intricacies of traditional Japanese cooking, particularly the fermentation processes that enhance flavors. Naama highlights the importance of understanding ingredients like soy sauce, comparing its role in Japanese kitchens to that of olive oil in Israeli cuisine. Together with her mother, they aim to bridge cultural gaps through culinary education and innovative recipes that blend Japanese and Israeli flavors.