Naomi Osakabe
Professor Naomi Osakabe of the Shibaura Institute of Technology in Japan is a researcher focused on the effects of flavanols in food on brain activity. Her recent study suggests that the bitter taste of flavanols from foods like dark chocolate and red wine may stimulate brain functions similarly to exercise.
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Professor Naomi Osakabe of Shibaura Institute of Technology in Japan told Fox News Digital about the study's findings.
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