Nektarios Moschonas
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Nektarios Moschonas is the owner of the traditional taverna Alona located in Merona, Rethymno, Crete, where he shares his culinary expertise, particularly in preparing dishes like the local specialty of rabbit with lemon leaves.
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Recent news mentions
Nektarios Moschonas promised a delicious rabbit dish at his tavern, prepared with care and tradition.
Κουνέλι στο τηγάνι, ο αμαριώτικος μεζές που μοσχοβολάει λεμονόφυλλα!Kathimerini·
Greece· 2025-08-28
Greece· 2025-08-28
Nektarios Moschonas advises on how to properly fry rabbit for a traditional dish.
Κουνέλι στο τηγάνι αμαριώτικο, με άρωμα από λεμονόφυλλαKathimerini·Greece· 2025-08-24
Greece· 2025-08-24