Nelson David Sancón
Nelson David Sancón is a 33-year-old chef and owner of El batán del Tayta, a restaurant in Chachapoyas, Peru, where he showcases the rich and diverse culinary heritage of the Amazonas region. With a vision to elevate and share the unique flavors of his homeland, Sancón emphasizes the use of local ingredients and traditional cooking methods, creating dishes that reflect the cultural identity of the Chachapoyas people. His commitment to continuous improvement and dedication to his craft have made his restaurant a notable destination for both locals and tourists seeking to explore the gastronomic potential of the Amazonas.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 9.00 | 0.06% | +0% | 32,971,846 | 20,179 | $230,000 | 141$ |
| Totals | 1 | 32,971,846 | 20,179 | $230,000 | 141$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Nelson David Sancon emphasizes the importance of cooking with identity and a deep love for his land.
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Peru:
Nelson David Sancón has facilitated the task of those wanting to learn more about the flavors of the Amazonas region through his restaurant El batán del Tayta.
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