Nguyễn Trung Dũng
Nguyễn Trung Dũng is a Vietnamese food industry professional who visited a controversial pho restaurant in Shanghai, La Gánh 2.0, and shared his experience on social media, noting that the broth of the pho was too salty and lacked the traditional spices and flavors.
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Vietnam:
Ông Nguyễn Trung Dũng, a Vietnamese food critic, visited the restaurant and shared his experience about the dish's flavor.
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