Nick Giannopoulos
Nick Giannopoulos is a chef and co-owner of Sippenham, a pasta and wine bar in Sydenham, Sydney, which showcases his culinary creativity and family recipes. Best friends with co-owner Stephen Mandis since high school, Giannopoulos has crafted a menu that features traditional dishes inspired by his Greek heritage, including his grandmother's pastitsio. His innovative approach and commitment to quality have made Sippenham a notable new dining destination in the inner west.
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Nick Giannopoulos is the chef and co-owner of Sippenham, having partnered with Stephen Mandis.
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