Nicolás Díaz Martini

Nicolás Díaz Martini is a talented chef known for his innovative approach to Nordic cuisine. He gained recognition for his restaurant Sál, which was awarded a Michelin recommendation shortly after opening three years ago. Recently, he announced the closure of Sál due to circumstances beyond his control, expressing a commitment to continue his culinary journey with a new project in Belgrano and plans for a venture in Punta del Este. His dedication to high-quality, author-driven cuisine has made him a notable figure in the Buenos Aires gastronomic scene.