Nicolas Kern

Nicolas Kern is the President of Gastro Stadt Zürich and the owner of the Dägenried restaurant located near the Dolder in Zurich. He has been involved in the gastronomy sector for over 30 years and has witnessed the industry's evolution, particularly its recovery following the COVID-19 pandemic. Kern emphasizes the importance of location and the quality of service in attracting customers and employees, noting the challenges of recruitment in the hospitality sector.