Nida Degutienė

Nida Degutienė

artist Lithuania

Nida Degutienė is a Lithuanian chef and food writer known for her creative and healthy recipes that often highlight seasonal and locally-sourced ingredients. She has gained popularity for her innovative take on traditional dishes, making them more accessible and appealing to a modern audience. In recent news, she shared her delightful recipe for three cheese and spinach dumplings, showcasing her culinary skills and passion for nutritious cooking.

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Recent Mentions

Lithuania Lithuania: Nida Degutienė is associated with a recipe for a no-bake yogurt cake with raspberries. 7

15min – major Lithuanian news website: Burnoje tirpstantis Nidos nekeptas jogurtinis tortas su avietėmis | Gyvenimas

Lithuania Lithuania: Nida Degutienė will gift her cookbook 'Australian Flavors' with an autograph to the most active readers and best recipe authors. 9

15min – major Lithuanian news website: KONKURSAS! Kviečiame dalintis savo receptais! Laimėtojams – puikūs prizai! | Gyvenimas

Lithuania Lithuania: Nida Degutienė is mentioned in the context of discussing Korean meatballs. 5

15min – major Lithuanian news website: Korėjietiški kukuliukai lipniame padaže – neatsivalgysite! | Gyvenimas

Lithuania Lithuania: Nida Degutienė is mentioned in relation to the article about Easter buns. 5

15min – major Lithuanian news website: Velykinės mielinės bandelės: be jų tiesiog neįvyktų šventė | Gyvenimas

Lithuania Lithuania: Nida Degutienė is mentioned in relation to a recipe for Italian pancakes. 7

15min – major Lithuanian news website: Itališkas lietinių blynų apkepas su rikota, špinatais ir prosciutto | Gyvenimas

Lithuania Lithuania: Nida Degutienė is associated with a risotto recipe featuring peas and bacon. 8

15min – major Lithuanian news website: Kaskart vis kitoks ir nepakartojamas: risotto su šonine ir žirneliais | Gyvenimas

Lithuania Lithuania: Nida Degutienė is associated with the recipe for three cheese and spinach dumplings. 8

15min – major Lithuanian news website: Atsispirti – jokių šansų: gardūs trijų sūrių ir špinatų kukuliukai | Gyvenimas