Nikolas Pittaras
Nikolas Pittaras is a traditional cheesemaker from Kourounochori, Naxos, who has dedicated his life to the craft of cheese production, having learned the trade from his family. He founded his cheese factory at the age of 29 and has since modernized and expanded it into a vertically integrated operation, producing a variety of cheeses, including the award-winning PDO aged graviera. His commitment to sustainable practices and animal welfare has earned his cheeses recognition in the culinary world, showcasing the rich dairy heritage of Naxos.
Not in the pool (under ¢1).
Recent news mentions
Nikolas Pittaras is the most well-known livestock farmer and cheese maker in Naxos, owning the largest unit on the island with award-winning products.
«Ενα ένα τα χωράφια χτίζονται»
Greece· 2025-06-10
Nikolas Pittaras is a cheesemaker from Naxos who has modernized his dairy business and produces a variety of cheeses.
Τυροκομείο Πιτταράς: τα τυριά της Νάξου στα καλύτερά τουςGreece· 2025-04-27