O'miel
Chef O'miel is a prominent culinary figure in Gabon, known for his passion for showcasing the rich and diverse flavors of Gabonese cuisine. He is the driving force behind the first Semaine de la gastronomie gabonaise, launched on August 5, 2025, aimed at celebrating and promoting the country's culinary heritage. O'miel seeks to create a 'culinary map' of Gabon, highlighting both traditional recipes and contemporary adaptations, with the goal of introducing Gabonese cuisine to a global audience.
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Gabon:
Ô’Miel is an emblematic figure in the culinary scene who led the event.
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Gabon:
Chef O'miel is the initiator of the first Gabonese gastronomy week, aiming to highlight the country's culinary heritage.
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