Octavi Torres
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Octavi Torres is the head chef at Péndulo, a modern beach club in Castelldefels, where he specializes in a diverse menu of seafood and meat dishes, contributing to the establishment's reputation as a trendy dining destination by the sea.
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With chef Octavi Torres at the helm, the menu focuses on marine recipes centered around rice and fish.
Dos restaurants de platja a un cop de tren | GastronomíaEl País·
Spain· 2025-06-08
Spain· 2025-06-08
