Olivier Chantreau
Olivier Chantreau is a dedicated figure in the culinary scene at local events, currently overseeing the food area at the Fête du Printemps in Castillon. Known for his passion for gastronomy, he plays a pivotal role in ensuring the success of food offerings at community gatherings.
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Monaco:
Olivier Chantreau is in charge of the food area at the Fête du Printemps.
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