Olivier da Costa

Olivier da Costa is a renowned entrepreneur and chef known for his innovative culinary concepts in the hospitality industry. He has made a significant mark in the dining scene with his unique blend of local ingredients and international flavors, particularly through his restaurant ventures in luxury hotels. His latest project is at the newly opened Tivoli La Caleta resort in Tenerife, where he introduces a variety of dining experiences, including a high-end Japanese restaurant and a beach club. With a focus on quality and creativity, da Costa's establishments reflect his commitment to enhancing the gastronomic landscape in Spain.