Oneil Vernon

Oneil Vernon is an accomplished executive chef at RIU Palace Tropical Bay in Hanover, Jamaica, with over 25 years of experience in the culinary industry, 17 of which he has spent in his current role. Known for his expertise in Jamaican cuisine, Vernon emphasizes the art of cooking as a blend of skill, love, and the use of rich spices that elevate the dining experience. He recently showcased his culinary talents at the Tantalise Your Senses event, where he prepared exquisite dishes like curried goat tartelette and lobster with garlic butter, aiming to deliver a unique and memorable gastronomic experience.