Ozge Kalvo
Ozge Kalvo is a talented Turkish-born chef known for her innovative approach to Greek cuisine. She gained recognition for her prior work at Marrickville's Baba’s Place and the acclaimed two-hatted restaurant Ester. At Olympus Dining in Redfern, Kalvo showcases her culinary creativity with a diverse menu that includes unique dishes like fried lambs’ brains and wild-weed spanakopita, all while aiming to capture the vibrant essence of a Greek village atmosphere.
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Ozge Kalvo is the Turkish-born chef behind the innovative menu at Olympus Dining.
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