Özgür Üstün
Özgür Üstün is an accomplished executive chef known for his innovative approach to traditional Turkish cuisine. He currently leads the culinary team at Avlu Restaurant, located within the Four Seasons Hotel Istanbul at Sultanahmet, where he creates exquisite dishes for Ramadan iftar menus, showcasing the richness of Turkish flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 8.00 | 0.03% | +0% | 84,339,067 | 27,535 | $720,000 | 235$ |
| Totals | 1 | 84,339,067 | 27,535 | $720,000 | 235$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Özgür Üstün is the executive chef at Avlu Restaurant in the Four Seasons Hotel Istanbul.
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