Pablo Bonilla

Pablo Bonilla

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Pablo Bonilla is a specialist in Intellectual Property at the Instituto Tecnológico de Costa Rica (TEC), where he provides insights on the legal aspects surrounding the patenting and commercialization of new plant varieties, including the exclusive rights pertaining to genetically modified organisms.

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Recent news mentions

Pablo Bonilla finished second in the second stage of Rutas de América 2026.

Ignacio Maldonado lidera la tabla general
El Observador·UruguayUruguay· 2026-02-17
7.0

Pablo Bonilla is a cyclist who was advised by Thomas Silva to seize opportunities in Europe.

Thomas Silva habló con Referí de su gran 2025, el histórico pase a XDS-Astana y su calendario
El Observador·UruguayUruguay· 2026-01-16
7.0

Pablo Bonilla is the renowned chef of Sikwa, known for his rescue of Costa Rican and ancestral products and recipes.

En Mystique Rooftop, la promesa de bienestar de The Retreat se saborea en la mesa
La Nación – main Costa Rican daily, est. 1946·Costa RicaCosta Rica· 2025-09-21
9.0

Pablo Bonilla is the chef of Sikwa, a restaurant that aims to rescue indigenous Costa Rican culinary roots.

Restaurante de Los Yoses es elegido como el #25 mejor de Latinoamérica y el ‘Mejor de Costa Rica’ en lista ’50 Best’: ¿ha probado su menú?
La Nación – main Costa Rican daily, est. 1946·Costa RicaCosta Rica· 2025-06-20
9.0

Pablo Bonilla is a specialist in Intellectual Property at the Technological Institute of Costa Rica.

¿Por qué solo Fresh Del Monte puede producir y comercializar la piña rosada?
La Nación – main Costa Rican daily, est. 1946·Costa RicaCosta Rica· 2025-05-09
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