
Pablo Ojeda
Pablo Ojeda is a nutritionist known for his insights on dietary habits and their impact on health. Recently, he has been in the news discussing the consequences of late-night eating, emphasizing that food consumed at night can be more readily stored as fat due to a slowed metabolism during rest periods. His recommendations include opting for protein-rich foods at dinner to maintain satiety and activate metabolism, while also advising against heavy meals that could disrupt sleep.
Not in the pool (under ¢1).
Recent news mentions
Nutritionist Pablo Ojeda explains why you struggle to lose weight after 40 and how to reactivate your body for real results.
Greșeala tăcută care te împiedică să slăbești după 40 de ani și ce poți face chiar de aziNutritionist Pablo Ojeda emphasizes the importance of pickles as an essential ally for digestion and health.
Alimentul surprinzător pe care ar trebui să-l consumăm zilnic. „Îmbunătățește digestia și ar trebui să fie obligatoriu”
Pablo Ojeda opines that one should be careful with what they consume at night as it can easily be stored as fat.
¿Lo que come de noche se almacena en forma de grasa? Nutricionista no tiene buenas noticias


