Pablo Profumo

Pablo Profumo is the owner and mastermind behind El Parrillón, a renowned restaurant in Miraflores, Lima, celebrated for its slow-cooked, wood-fired meats and as a gathering spot for both local and visiting footballers. With 25 years in the business, Profumo has built a reputation not only for his culinary offerings but also for creating a welcoming atmosphere where athletes feel at home, often celebrating significant moments in Peruvian football history.