Panagiota
chef
Panagiota is the mother of Vasiliki Kolezois, renowned for her home-cooked specialties at the taverna Μαύρος Γάτος, particularly her signature dish, the λαχανοντολμάδες.
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Greece:
Panagiota, Vasiliki's mother, prepares the daily dishes, including the tavern's specialty, stuffed cabbage.
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