Paolina
Paolina is a skilled cook and instructor at the Consorzio Terra di San Marino, known for her expertise in traditional Romagnola cuisine. She played a key role in teaching American students how to make piadina, sharing her culinary knowledge and fostering a hands-on experience that highlights the importance of local ingredients and techniques.
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San Marino:
Paolina is an expert guide at the cooking class who shares her knowledge with the students.
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