Paolo Colombani
Paolo Colombani is a nutrition scientist and co-founder of the Notabene Nutrition competence center, known for his expertise in dietary impacts on health, particularly regarding the absorption of essential nutrients like zinc in plant-based diets. His work highlights the challenges of meeting nutritional needs through vegetarian and vegan diets, emphasizing the importance of understanding the difference between nutrient content and nutrient value in food.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 8.00 | 0.09% | +0% | 8,654,622 | 7,442 | $700,000 | 602$ |
| Totals | 1 | 8,654,622 | 7,442 | $700,000 | 602$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Dr. Paolo Colombani is the president of the independent competence center Notabene Nutrition.
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Switzerland:
Paolo Colombani is a doctoral nutrition scientist and science author who has researched physical activity, nutrition, and health for nearly twenty years.
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Switzerland:
Dr. Paolo Colombani is the president of the independent competence center Notabene Nutrition.
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Switzerland:
The nutritionist Paolo Colombani discusses the health implications of food and nutrition.
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Switzerland:
Paolo Colombani is a co-founder and editor of the Notabene Nutrition competence center.
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