Papagiannopoulos Family
The Papagiannopoulos family is renowned for their traditional halva production in Volos, Greece, with a legacy dating back to 1919. Their halva is distinguished by its fibrous, chewy texture and is a beloved local delicacy, reflecting the rich culinary heritage of the region. The family business has become a symbol of authentic Greek confectionery, attracting both locals and tourists who seek to indulge in this time-honored treat.
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Greece:
The Papagiannopoulos family has a long tradition of making halva since 1919.
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