Pascal Paulze

Pascal Paulze is a renowned sommelier and winemaker, recognized for his expertise in biodynamic and natural wines. After a distinguished career that earned him the title of Meilleur Ouvrier de France in sommellerie in 2015, he transitioned from working in prestigious Michelin-starred restaurants to creating Quille, a unique wine bar in Cannes that emphasizes quality and accessibility. His passion for wine, coupled with his innovative approach to vineyard management, has led to the successful launch of his own wine production, showcasing a range of exceptional varietals.