Pasquale Lembo
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Pasquale Lembo is a chef based in Thessaloniki who participated in the 'From Crete to Side' festival, showcasing dishes that celebrate the shared culinary heritage of the Cretan Turks and their ancestral roots.
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Pasquale Lembo is a chef living and working in Thessaloniki who participated in the festival.
Η μικρή Κρήτη της ΤουρκίαςKathimerini·
Greece· 2025-04-29
Greece· 2025-04-29
