Patricio Oviedo

Patricio Oviedo is a professor in the Hotel and Tourism Administration program at Universidad Franz Tamayo (Unifranz) in Bolivia. He advocates for the integration of Bolivian gastronomy into the tourism sector, emphasizing the potential of local culinary practices to enhance the country’s tourism appeal and cultural identity. Oviedo highlights the importance of utilizing indigenous ingredients and cooking techniques to create a unique culinary narrative that can compete on an international level.