Patricio Oviedo
Patricio Oviedo is a professor in the Hotel and Tourism Administration program at Universidad Franz Tamayo (Unifranz) in Bolivia. He advocates for the integration of Bolivian gastronomy into the tourism sector, emphasizing the potential of local culinary practices to enhance the country’s tourism appeal and cultural identity. Oviedo highlights the importance of utilizing indigenous ingredients and cooking techniques to create a unique culinary narrative that can compete on an international level.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Bolivia | 1 | 9.00 | 0.07% | +0% | 11,673,021 | 8,527 | $40,000 | 29$ |
| Totals | 1 | 11,673,021 | 8,527 | $40,000 | 29$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Bolivia:
Patricio Oviedo is a chef and educator at the Universidad Franz Tamayo, advocating for creativity in gastronomy during economic crises.
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Bolivia:
Patricio Oviedo is a lecturer in the Hotel and Tourism Management program at the Universidad Franz Tamayo, Unifranz.
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