Paul Adam
Paul Adam is the owner of Du Plessy Pralin & Otello, a patisserie in Sydney known for its gluten-free hazelnut, meringue, and chocolate mousse cake. Recently, his cake gained viral popularity on Chinese social media, leading to an overwhelming demand that required him to increase production significantly. Despite the surge in popularity, Adam remains grounded and committed to his local customers, even pausing cake production temporarily to manage orders.
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Paul Adam is the chef behind the viral 'old baby cake' that has gained popularity on Chinese social media.
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