Paula Peixoto
Paula Peixoto is a renowned chef pâtissière known for her innovative dessert creations, particularly in the realm of chocolate. She recently gained attention for her exclusive chocolate eggs featured in a festive Easter brunch at the Grand Hyatt, where she combines culinary artistry with a seasonal theme to delight guests with unique and delicious treats.
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Brazil:
Paula Peixoto is the chef pâtissière creating exclusive chocolate eggs at Grand Hyatt.
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