Paula Stakelum
Paula Stakelum is an accomplished pastry chef and the global director of chocolate and patisserie at Red Carnation Hotels, specifically at Ashford Castle, where she has worked since 2010. A graduate of Cork IT and GMIT in Galway, she has made a name for herself in the culinary world, representing Ireland in the prestigious World Valrhona Championships in 2018. Her passion for quality and balance extends beyond her culinary pursuits into her personal finances, where she emphasizes saving while enjoying meaningful experiences. Recently, she was featured in The Irish Times discussing her relationship with money, including her tendency to misplace her bank card.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 9.00 | 0.04% | +0% | 5,030,000 | 2,104 | $5,100 | 2$ |
| Totals | 1 | 5,030,000 | 2,104 | $5,100 | 2$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Ireland:
Paula Stakelum is the global director of chocolate & patisserie at Red Carnation Hotels/Ashford Castle.
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