Paulo Lotufo
Paulo Lotufo is a prominent professor at the Faculty of Medicine at the University of São Paulo (USP) and a co-author of a significant study examining the links between artificial sweeteners and cognitive decline. His research contributes to the growing body of evidence surrounding the health risks of ultraprocessed foods and their ingredients, specifically focusing on how they may affect brain health. Lotufo has expressed a personal commitment to reducing his own consumption of artificial sweeteners as a result of his findings, reflecting a shift towards healthier dietary practices.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Brazil:
Paulo Lotufo is one of the authors of the study and a professor at the Faculty of Medicine at USP.
7