Paulo Lotufo

Paulo Lotufo is a prominent professor at the Faculty of Medicine at the University of São Paulo (USP) and a co-author of a significant study examining the links between artificial sweeteners and cognitive decline. His research contributes to the growing body of evidence surrounding the health risks of ultraprocessed foods and their ingredients, specifically focusing on how they may affect brain health. Lotufo has expressed a personal commitment to reducing his own consumption of artificial sweeteners as a result of his findings, reflecting a shift towards healthier dietary practices.