Pavlos Terkenlis
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Pavlos Terkenlis is celebrated as the most famous pastry chef in Thessaloniki, known for his delightful creations such as tsoureki, piroshki, roxakia, and walnut pie, showcasing the city's rich confectionery tradition.
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Recent news mentions
Pavlos Terkenlis shared that the recipe is from his father and was a favorite dish during his childhood.
Πεϊνιρλί με κασέρι και βούτυροKathimerini·
Greece· 2025-06-22
Greece· 2025-06-22Pavlos Terkenlis shares memories of the sweet dessert that was often in their fridge.
Γλυκό ψυγείου με κρέμα βανίλια, ζελέ φράουλα και κομπόστα ροδάκινοKathimerini·Greece· 2025-06-22
Greece· 2025-06-22
Pavlos Terkenlis, the most famous pastry chef in the city, treats us to his sweets.
Την Κυριακή 8/6 με την «Κ»: Ταξίδι μύησης στη Χερσόνησο Σινά, ο Γαστρονόμος με γεύσεις από Θεσσαλονίκη και το «Κ» με τους μιλένιαλ μπαμπάδεςKathimerini·Greece· 2025-06-07
Greece· 2025-06-07
Pavlos Terkenlis, the most famous pastry chef in the city, treats us to tsoureki, piroshki, roxakia, and walnut pie.
Στον Γαστρονόμο Ιουνίου, οι Θεσσαλονικείς μάς συστήνουν την πόλη τους – Την Κυριακή 8/6 με την «Καθημερινή»Kathimerini·Greece· 2025-06-06
Greece· 2025-06-06
