Pavol Alexander Horváth
Pavol Alexander Horváth is a co-founder of the restaurant Vyhňa in Bratislava, known for its commitment to using fresh ingredients. He has been vocal about the financial strain that new tax regulations, particularly the transaction tax, place on restaurants, revealing that these costs could significantly affect their operations and profitability.
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Slovakia:
Pavol Alexander Horváth, co-founder of the Vyhňa restaurant in Bratislava, explained the financial impact of transaction taxes on their business.
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