Pedro Spínola

chef

Pedro Spínola is a talented chef known for his innovative culinary approach, particularly in Mediterranean cuisine. He is currently the head chef at the Flor de Sal restaurant, located at the newly opened PortoBay Blue Ocean in Albufeira, where he focuses on using local and seasonal ingredients to create contemporary dishes that reflect traditional cooking techniques. His restaurant is part of a luxurious resort that emphasizes both comfort and sustainability, showcasing his commitment to quality and environmental responsibility.