Pedro Zanetti
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Pedro Zanetti is a specialist in land use transition, food systems, and bioeconomy at the Instituto Clima e Sociedade (ICS), where he emphasizes the importance of sustainable agricultural practices in cocoa production to support biodiversity and carbon capture.
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Pedro Zanetti is a specialist in land use transition and bioeconomy who emphasizes the environmental benefits of cacao production.
Como região da Transamazônica foi de polo do desmatamento para ‘fábrica de chocolate’ da florestaO Estado de S. Paulo (Estadão)·
Liechtenstein· 2025-10-26
Liechtenstein· 2025-10-26
