Peter Bakerman
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A Dutch immigrant and former apprentice under Gerard Denijs, Peter Bakerman bought the 'Lilac Continental Patisserie' in 1998 and continues to serve the original meatball recipe in his establishment, Bakermans of Fendalton.
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Recent news mentions
Peter Bakerman trained under Gerard Denijs and later bought the business, renaming it Bakermans of Fendalton.
Historic Hawke’s Bay: How the Hastings ‘meatball’ was bornThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-07
New Zealand· 2025-03-07
