Peter Brian Ditmanson
Peter Brian Ditmanson is an American professor at the Yuelu Academy in China, known for his work in promoting cultural appreciation through culinary traditions. Recently, he described a rice dish recreated from a 2,000-year-old manuscript as 'comfort food', highlighting the unique textures and flavors that connect modern diners to ancient culinary practices.
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Peter Brian Ditmanson, an American professor working at the Yuelu Academy, described the dish as a 'comfort food.'
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