Peter Cuong Franklin
Peter Cuong Franklin is a renowned Vietnamese chef and the founder of Anan Saigon, known as Ho Chi Minh City's first Michelin-starred restaurant. He gained international attention for creating an extravagant $177 bánh mì, which features grilled pork, pâté, foie gras, and truffle mayonnaise, a dish that celebrates the bold flavors of Vietnamese cuisine. Franklin emphasizes the importance of authenticity and innovation in his cooking, blending traditional elements with gourmet ingredients to elevate the beloved street food to new heights.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.05% | +0% | 4,822,233 | 2,180 | $210,000 | 95$ |
| Totals | 1 | 4,822,233 | 2,180 | $210,000 | 95$ |
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New Zealand:
Peter Cuong Franklin is the founder of Anan Saigon, the city’s first Michelin-starred restaurant.
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