Peter Friend
Peter Friend is a renowned transplant surgeon and professor at the University of Oxford, known for his contributions to the field of organ transplantation. He has been involved in various groundbreaking research initiatives and has commented on the potential of genetically modified pig organs for human transplantation, emphasizing the significance of recent studies while also underscoring the limitations of using pig organs as immediate replacements for human donors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Colombia | 1 | 6.00 | 0.06% | +0% | 50,882,884 | 28,410 | $350,000 | 195$ |
| Totals | 1 | 50,882,884 | 28,410 | $350,000 | 195$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Colombia:
Peter Friend, a transplant expert at the University of Oxford, commented on the disadvantages of the study.
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Saudi Arabia:
Professor Peter Friend from the University of Oxford emphasized that the results are 'valuable and important'.
8
Peru:
Peter Friend, a transplant professor at the University of Oxford, described the results as 'valuable and impressive'.
7
Ukraine:
Peter Friend is a professor of transplantation at Oxford University and commented on the compatibility of the transplanted pig liver.
9
Paraguay:
Peter Friend considered the study important for advancing the field of xenotransplantation.
7
Bolivia:
Peter Friend considered the study important for advancing the field of xenotransplantation.
7
Pakistan:
Oxford University transplantation professor Peter Friend said the results were valuable and impressive.
8
United Kingdom:
Peter Friend, a professor of transplantation at the University of Oxford, expressed excitement about the compatibility of the pig liver.
9
Dominican Republic:
Peter Friend, a transplant professor at the University of Oxford, described the results as 'valuable and impressive'.
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