Peter Slačka

Peter Slačka is a talented chef known for his diverse culinary experiences, having worked in fine dining establishments across Australia, Portugal, and the United Kingdom. Currently the head chef at Jolk, a breakfast bistro in Bratislava, he emphasizes the importance of honesty and humanity in the kitchen, breaking the stereotype of the harsh chef. With a strong foundation in traditional Slovak cuisine, he aims to elevate breakfast offerings by incorporating global flavors and local ingredients. Slačka's journey began at a young age in a gyros stand, leading him to pursue a passionate career in gastronomy, ultimately returning to his roots in Bratislava after years abroad.