Philip Budi Harja

Philip Budi Harja is the owner and head chef of Warung SCI, a unique restaurant in Kelapa Gading, Jakarta, known for its exclusive Thai cuisine and unconventional dining experience. Starting his culinary journey from a street-side tent in 2013, Philip has built a reputation for his eccentric approach to both cooking and customer service. He emphasizes the importance of patience, as diners must book in advance and wait to enjoy the meticulously prepared dishes. With a background in Chinese and Thai gastronomy, Philip combines creativity and dedication to deliver a memorable dining experience, often engaging with patrons personally in an intimate setting.