Philipp Kössl
Philipp Kössl is the manager of the Dr. Zhivago Bar in Zurich, known for his expertise in cocktail mixing. He emphasizes the importance of serving wine cocktails at the right temperature to enhance their flavor. Kössl recognizes the popularity of the New York Sour, a cocktail that combines wine and whisky, and also notes the use of sparkling wines in cocktails, ensuring that the chosen wines complement the drink's overall profile.
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Switzerland:
Philipp Kössl, manager of the Zurich Dr. Zhivago Bar, emphasizes the importance of serving wine cocktails cold.
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