Pierre A. Richard

Chef Pierre A. Richard is the innovative force behind Little Louis, a fine-dining restaurant in Moncton, New Brunswick, where he creatively incorporates local and exotic ingredients into his dishes. Known for his culinary artistry, Richard has embraced the challenge of sourcing sustainable seafood options like the lesser-known spotted wolffish amid significant shortages and price hikes affecting popular choices such as scallops and haddock on the East Coast.