Pol Patau
Pol Patau is the manager of El Tortell III, a bakery in Andorra known for its traditional pastries. He has reported a positive trend in orders and sales of coques, particularly noting the popularity of flavors like lardons and chocolate. After a dip in demand post-pandemic, Patau observes that the festive spirit surrounding the revetlla de Sant Joan is returning, as evidenced by an increase in production.
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Andorra:
Pol Patau indicates that they have noticed a good dynamic of orders and sales for their cakes.
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