Pol Patau

Pol Patau is the manager of El Tortell III, a bakery in Andorra known for its traditional pastries. He has reported a positive trend in orders and sales of coques, particularly noting the popularity of flavors like lardons and chocolate. After a dip in demand post-pandemic, Patau observes that the festive spirit surrounding the revetlla de Sant Joan is returning, as evidenced by an increase in production.