Quintao

Quintao is a talented chef who runs a unique private restaurant in Buenos Aires, specializing in traditional Chinese dishes like Peking duck. He has an intriguing past as the son of a clandestine publisher during China's Cultural Revolution, who made a fortune by distributing an illustrated version of 'Jin Ping Mei.' Quintao's life has been marked by complex relationships, having been married multiple times to women named after characters from the same literary work, and he finds himself navigating the challenges of cohabitation with his ex-wives and their children.