Rafael Ansón
Rafael Ansón is a prominent Spanish culinary expert and the president of the Real Academia de Gastronomía, an institution dedicated to promoting and preserving Spanish culinary heritage. He is known for his advocacy of tapas as a significant cultural and gastronomic tradition, emphasizing their role in social dining and the enjoyment of food in Spain.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 7.00 | 0.10% | +0% | 3,473,730 | 3,327 | $54,000 | 52$ |
| Totals | 1 | 3,473,730 | 3,327 | $54,000 | 52$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Rafael Anson is the President of the Ibero-American Academy of Gastronomy.
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Argentina:
Rafael Ansón is the president of the Real Academia de Gastronomía in Spain.
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