Rafael Ansón
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Rafael Ansón is a prominent Spanish culinary expert and the president of the Real Academia de Gastronomía, an institution dedicated to promoting and preserving Spanish culinary heritage. He is known for his advocacy of tapas as a significant cultural and gastronomic tradition, emphasizing their role in social dining and the enjoyment of food in Spain.
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Recent news mentions
Rafael Anson is the President of the Ibero-American Academy of Gastronomy.
Presentan la Hexagon Cup en la Embajada de Argentina y Madrid se posiciona como epicentro del pádelEl Observador·
Uruguay· 2026-02-01
Uruguay· 2026-02-01
Rafael Ansón is the president of the Real Academia de Gastronomía in Spain.
En Palermo, un restaurante en una casa antigua donde comer tortilla con chistorra y rabas que se derriten en la bocaClarín·
Argentina· 2025-04-12
Argentina· 2025-04-12Also mentioned
Leticia Berceruelo