Rajka Konšek
Rajka Konšek is credited with introducing the iconic Trojanski krof at Gostišče Trojane in 1961, significantly enhancing the venue's culinary offerings. Her innovative approach to recipe development laid the foundation for what would become a beloved Slovenian delicacy, establishing a legacy that continues to thrive today.
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Slovenia:
Rajka Konšek was the director of Gostišče Trojane who enriched the menu with the Trojanski krof in 1961.
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