Rakel Garðarsdóttir

Rakel Garðarsdóttir is a passionate producer at Vesturport, known for her love of culinary arts and commitment to reducing food waste. She is also a board member of the Hússtjórnarskólinn in Reykjavík and the founder of the initiative Vakandi, which aims to raise awareness about the importance of valuing food. Recently, she gained attention for unveiling a weekly menu that emphasizes delicious, sustainable meals alongside her favorite sparkling wines.