Rakel Garðarsdóttir
Rakel Garðarsdóttir is a passionate producer at Vesturport, known for her love of culinary arts and commitment to reducing food waste. She is also a board member of the Hússtjórnarskólinn in Reykjavík and the founder of the initiative Vakandi, which aims to raise awareness about the importance of valuing food. Recently, she gained attention for unveiling a weekly menu that emphasizes delicious, sustainable meals alongside her favorite sparkling wines.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 5.00 | 0.08% | +0% | 341,243 | 260 | $24,000 | 18$ |
| Totals | 1 | 341,243 | 260 | $24,000 | 18$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Rakel Garðarsdóttir was mentioned in the context of the event.
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Iceland:
Rakel Garðarsdóttir is a producer at Vesturport and is passionate about her work and cooking.
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