Rameka

Rameka is a celebrated New Zealand chef known for his transformative culinary journey at Pacifica, a restaurant he purchased in 2006 that gained acclaim, including being named New Zealand's best restaurant in 2017. After years of dedication, he decided to close Pacifica to pursue a new venture in his hometown of Kākahi, where he plans to open a small six-seater restaurant named Ni, alongside his partner. Rameka's cooking is characterized by its personal touch and innovative use of ingredients, reflecting his growth and resilience through challenging times.